Tel: 01206 366699 
 
A La Carte Menu 
As well as the a la carte menu below, there is a large selection of mouth-watering fish and seafood specials available on the blackboards in the restaurant. 
Antipasti 
 
Avocado Prawns and Crayfish Tails £7.45 
 
Fanned Avocado topped with Crayfish Tails, Prawns and 
Chives Mayonnaise 
 
 
Chef’s Chicken Liver Pate’ £6.70 
 
Smooth Chicken Liver Pate’ served with Garlic Bruschetta 
 
 
Avocado Caprese £6.80 
 
Fanned Avocado, Mozzarella, Tomato, served with a Mixed Leaf 
Salad, drizzled with Pesto Vinaigrette (v) 
 
 
Parma Ham Mediterraneo £7.50 
 
Sliced Parma Ham served with Crispy Roquette, Asparagus, 
Sun dried Tomatoes and Roasted Peppers 
 
 
Home Made Fresh Soup of the Day (v) £4.25 
 
 
Fegatini di Pollo Trifolati £5.70 
 
Sautéed Chicken Livers, Shallots, Wild Mushrooms and flamed 
with Marsala Wine 
 
 
Garlic Bread with Cheese (v) £4.95 
 
 
Funghi Ripieni £6.50 
 
Button Mushrooms filled with Dolcelatte Cheese, coated in Bread 
Crumb,Shallot Fried served with Garlic Mayonnaise (v) 
 
Pasta Starters 
 
Small Ample 
 
Spaghetti Carbonara Small £8.90 Ample £10.50 
 
With Julienne of Bacon, Egg, Parmesan Cheese and cream 
 
Home Made Lasagne Small £8.70 Ample £12.50 
Lasagne sheets interleaved with Minced Meat, 
Tomato sauce,Mozzarella and Parmesan Cheese 
 
Penne Polpette Small £8.90 Ample £10.20 
Penne Pasta with Homemade Meatballs, Tomato sauce 
and Fresh Basil 
 
Penne Calabrese Small £8.80 Ample £9.80 
Penne Pasta with Italian Sausage, Tomato sauce, 
Fresh Basil and Fresh Chilli 
 
Tagliatelle ai Funghi di Bosco Small £9.10 Ample £10.50 
Egg Tagliatelle with Mixed Wild Mushrooms, Shallots, Tomato sauce, Fresh Basil and touch of cream (v) 
 
Tagliatelle al Salmone Affumicato Small £9.25 Ample £12.50 
Egg Tagliatelle tossed in Smoked Salmon, Light 
Tomato sauce, Fish Fume White Wine and touch of cream 
 
Tortelloni al Dolcellate Small £9.10 Ample £11.10 
Tortelloni Ricotta and Spinach cooked with Dolcelatte 
Cheese and cream (v) 
 
Tagliatelle all’ Amatriciana Small £8.70 Ample £9.80 
Cooked with Julienne of Bacon, Shallots Mild Chilli, Tomato 
sauce and Basil 
 
Spaghetti Bolognese Small £8.70 Ample £9.90 
Beef Ragout, Tomato sauce and Fresh Basil 
 
Zucchini e Melanzane al la Parmiggiana Small £8.90 Ample £12.50 
Interleaved Layer of Courgette, Aubergine Baked with 
Mozzarella,Basil, Parmesan Cheese and Tomato sauce (v) 
 
Smoked Chicken Risotto Small £8.95 Ample £10.50 
Arborio Rice with Julienne of Smoked chicken cooked 
with Shallots, Garlic, White Wine and cream 
 
Risotto Con Asparagus Small £8.80 Ample £10.20 
Arborio Rice cooked with Fresh Asparagus, Shallots, 
White Wine, cream and Parmesan Cheese (v) 
Carne 
 
Stincotto Balsamico e Barolo £17.50 
 
Slow cooked Shank of Lamb in Barolo Wine, Balsamic Jus, 
seated on a Mashed Potato 
 
Fegato di Vitello e Pancetta £18.50 
 
Chargrilled Calves Liver with Bacon and Sage 
 
Bisttecca alla Griglia £17.90 
 
Chargrilled Aberdeen Angus Sirloin Steak served with Deep Fried 
Zucchini 
 
Pollo con Porri e Dolcelatte £12.50 
 
Pan Fried Breast of Chicken topped with Sautéed Leek Dolcelatte 
and cream 
 
Filetto di Carne Boscaiola £22.50 
 
Prime Fillet of Beef Sautéed with Mixed Forest Mushrooms, 
flamed with Vecchia Romagna and cream 
 
Filetto di Manzo allo Stilton £21.95 
 
Prime Fillet of Beef cooked with Stilton Cheese flamed with Marsala 
Wine and cream 
 
Petto di Anitra al Grand Marnier £18.50 
 
Roasted Breast of Duck served on a Sweet Mashed Potato topped in 
a Grand Marnier Sauce 
 
Bistecca di Vitello ai Funghi e Dragoncello £18.50 
 
Pan Fried Loin of Veal cooked with Shallots, sliced Button 
Mushrooms, Tarragon, flamed in White Wine and cream 
 
All main courses are served with freshly cooked vegetables and potatoes 
Side Dishes 
 
Mixed Salad £3.50 
Roquette and Grana Salad £3.50 
Deep Fried Chips £3.50 
Tomato and Red Onion Salad £3.50 
Deep Fried Courgette £3.50  
Bowl of Large Green Olives £3.50 
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