Tel: 01206 366699 

Christmas Fayre Menu 2017 

Available from 1st December to 23rd December 
Lunch Monday to Saturday £24.95 per person 
Dinner Tuesday to Thursday £34.95 per person (maximum party 10 people) 
Dinner Friday and Saturday £39.50 per person (maximum party 8 people) 
Confirmation: We require £10.00 (non-refundable) deposit per person 
Home-made fresh soup of the day (v) 
Fresh mussels cooked with fresh herbs, garlic, white wine and cream 
Penne Pasta Ortolana cooked in a blend of diced of aubergine, courgette and peppers, light tomato sauce and basil 
Mushroom cups filled with fresh crab meat coated in breadcrumb, fried shallots, served with garlic mayonnaise 
Crayfish tails florentine topped with morney sauce gratinated with seasoned breadcrumb 
Classic tomato and mozzarella caprese with rocket salad, oregano and olive oil dressing 
Chicken liver patè served with garlic bruschetta 
Roast Breast of Turkey with sage and onion stuffing, bacon rolls, chipollata sausage and red wine sauce 
Poached fillet of salmon served with dill, prawns cream sauce 
Supreme of chicken filled with ricotta cheese and asparagus wrapped in Parma ham topped with dolcelatte sauce 
Chargrilled Arbedeen Angus Steak accompanied with Portobello garlic mushrooms 
Grilled fillet of seabass seated on a prawns and chive creamed mash 
Spinach and ricotta tortelloni served in a blend of forest mushrooms and porcini sauce 
Pan seared rump of lamb seated on honey roasted vegetables topped with a Barolo wine and mint flavour 
Selection of fresh vegetables and potatoes of the day 
Hot Christmas pudding with brandy sauce 
Vanilla panna cotta topped with fruit of forest kompot 
Platter of continental cheese with water biscuits, celery and grapes 
Home-made traditional Amaretto tiramisú 
Mixed rich dairy Italian ice cream choice of three (vanilla, chocolate, strawberry, pistachio, rum and raisin) 
Profiteroles Bianco - soft choux pastry filled with chocolate cream and covered in a white chocolate cream 
Freshly brewed coffee or tea with after dinner mint 
Lunch Menu 
To Start With…. 
Side of fresh baked basket bread £1.50 
Bowl of marinated green olives £2.50 
Deep fried brie with caramelisedred  
onions and cranberry sauce £5.20 
Smoked chargrilled mozzarella topped with red peppers and tomato salsa £5.95 
Pan fried garlic mushrooms, lemon juice and parsley £5.25 
Free range smoked salmon scrambled egg £6.45 
Free range scrambled egg on toast with two rashers of cured bacon £4.90 
Bruschetta - with tomato, red onions, basil, garlic and diced mozzarella £4.50 
Home made fresh soup of the day £4.25 
Portobello mushrooms filled with sun dried tomato and goat cheese £5.50 
Piatto fantasia - sliced tomato, olives, mozzarella, roast peppers served with rocket salad and olive oil dressing £5.60 
Deep fried courgette, aubergine and peppers served with chilli tomato sauce £4.50 
Deep fried king prawns tails coated in a breadcrumb and served with chilli tomato sauce £8.25 
Avocado prawns topped with Marie Rose sauce £6.50 
Garlic Bread with Cheese £4.25 
Pasta and Rice Dishes 
Small / Ample 
Lasagna alla Romana 
Pasta interleaved, minced beef in tomato sauce, mozzarella and parmesan cheese £6.50/£8.50 
Home Made Ricotta and Spinach Cannelloni 
Baked in tomato and cream sauce topped with parmesan cheese £6.50/£8.50 
Spaghetti Carbonara  
Egg, smoked bacon, parmesan cheese and cream £6.50/£8.90 
Spaghetti Bolognese  
Minced beef and tomato sauce £6.25/£8.50 
Penne Polpette  
Cooked with homemade meat balls, tomato sauce and basil £6.50/£8.50 
Melanzane e Zucchini Parmigiana  
Layer of aubergine and courgette 
interleaved in tomato sauce, mozzarella, cheese and fresh basil £6.50/£8.50 
Tagliatelle Funghi e Prosciutto  
Egg tagliatelle, sautéed shallots with slice 
butter mushrooms, ham and finished with cream £6.50/£8.45 
Tagliatelle all’ Amatricciana  
Cooked with julienne of bacon, shallots,  
mild chilli, tomato sauce and basil £6.50/£8.45 
Penne Calabrese  
Spring onions, Italian sausage, tomato sauce, 
basil and fresh chilli £6.50/£8.50 
Risotto ai Porcini  
Arborio rice cooked with shallots, wild mushrooms, white wine, parmesan 
cheese and cream £6.90/£8.70 
Risotto ai Crostaci  
Arborio rice sautéed with spring onions, prawns, cray fish tails, fish fume, tomato and basil £6.90/£9.10 
Penne Pasta Smoked Chicken  
Cooked in a blend of tomato and pesto 
sauce and diced with mozzarella £6.50/£8.45 
Tortelloni Ricotta and Spinach  
Cooked with mixed wild mushroom sauce £6.90/£8.90 
Brunch Dishes 
Chicken cacciatora cooked with red peppers, mushrooms, olives, mixed herbs and tomato sauce served with fresh vegetables of the day £7.20 
Deep fried cod and chips served with tartar sauce £7.10 
Chargrilled beef burger topped with fried free range egg, salad and chips £7.50 
Chargrilled marinated chicken breast served with chips and salad £7.25 
Poached skate wing topped in butter, lemon sauce, vegetable and potato £7.10 
Diced beef and mushroom strogonoff served with arborio rice £6.90 
Steak and fried onion panini served with skinny fries £7.50 
Chef’s Salads 
Mediterranean mozzarella, tomato, avocado, rocket salad and Italian sausage £6.80 
Caprina- mixed leaf salad, tomato, cucumber roasted peppers, diced goa cheese drizzled with balsamic dressing £6.60 
Caesar- cos lettuce grilled chicken with garlic croutons and Parmesan shavings £6.80 
Insalata di Crostaci mixed leaf salad topped with prawns cray fish tails and drizzled Marie Rose dressing £7.40 
Smoked salmon salad- mixed leaf salad topped with Julienne of Salmon £7.10 
Peroni on Draft Half Pint £3.50 
Peroni on Draft Pint £5.50 
House Wine Red / White £3.75 
Coca Cola/Diet Coke/Sprite 330ml £2.00 
Mineral Water Still or Sparkling £2.00 
Orange Juice/Apple/Cranberry/Pineapple £1.70 
San Pellegrino Aranciata/Limonata £2.50 
Coffees, Teas, & Beverages 
Americano £2.20 
Latte £2.50 
Cappuccino £2.30 
Hot Chocolate £2.20 
Single Espresso £1.70 
Double Espresso £2.20 
Pot of Tea for one £1.20 
Pot of Tea for two £2.20 
Green Tea/Mint/Camomile £1.20 
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