Tel: 01206 366699 
A La Carte Menu 
As well as the a la carte menu below, there is a large selection of mouth-watering fish and seafood specials available on the blackboards in the restaurant. 
Avocado Prawns and Crayfish Tails £6.50 
Fanned Avocado topped with Crayfish Tails, Prawns and 
Chives Mayonnaise 
Chef’s Chicken Liver Pate £5.50 
Smooth Chicken Liver Pate served with Garlic Bruschetta 
Avocado Caprese £5.80 
Fanned Avocado, Mozzarella, Tomato, served with a Mixed Leaf 
Salad, drizzled with Pesto Vinaigrette 
Parma Ham Mediterraneo £6.50 
Sliced Parma Ham served with Crispy Roquette, Asparagus, 
Sun Dried Tomatoes and Roasted Peppers 
Home Made Fresh Soup of the Day £4.25 
Fegatini di Pollo Trifolati £5.70 
Sautéed Chicken Livers, Shallots, Wild Mushrooms and flamed 
with Marsala Wine 
Garlic Bread with Cheese £4.25 
Carpaccio di Breasaola e Rucola £6.50 
Thin slices of Air Dried Salted Beef served with Roquette, 
Parmesan Salad and dressed with Balsamic Vinaigrette 
Funghi Ripieni £5.25 
Button Mushrooms filled with Dolcelatte Cheese, Coated in Bread 
Crumb, Shallot Fried served with Garlic Mayonnaise 
Chargrilled Smoked Mozzarella £6.25 
Wrapped with Parma Ham served with a Roasted Red Pepper, 
Tomato Basil Sauce 
Maldon Deep Smoked Oak Salmon £6.70 
Served with Cos Lettuce topped with Dill Vinaigrette 
Pasta Starters 
Spaghetti Carbonara £6.90 £9.10 Small Ample 
With Julienne of Bacon, Egg, Parmesan Cheese and Cream 
Home Made Lasagne £6.70 £8.95 Small Ample 
Lasagne sheets interleaved with Mince Meat, 
Tomato Sauce,Mozzarella and Parmesan Cheese 
Penne Polpette £6.90 £8.95 Small Ample 
Penne Pasta with Homemade Meatballs, Tomato Sauce 
and Fresh Basil 
Penne Calabrese £6.80 £8.50 Small Ample 
Penne Pasta with Italian Sausage, Tomato Sauce, 
Fresh Basil and Fresh Chilli 
Tagliatelle ai Funghi di Bosco £7.10 £9.50 Small Ample 
Egg Tagliatelle with Mixed Wild Mushrooms, Shallots, 
Tomato Sauce, Fresh Basil and touch of Cream 
Tagliatelle al Salmone Affumicato £7.25 £9.50 Small Ample 
Egg Tagliatelle tossed in Smoked Salmon, Light 
Tomato Sauce, Fish Fume, White Wine and touch of Cream 
Tortelloni al Dolcellate £7.10 £9.50 Small Ample 
Tortelloni Ricotta and Spinach cooked with Dolcelatte 
Stincotto Balsamico e Barolo £15.90 
Slow cooked Shank of Lamb in Barolo Wine, Balsamic Jus, 
seated on a Mashed Potato 
Fegato di Vitello e Pancetta £15.50 
Chargrilled Calves Liver with Bacon and Sage 
Bisttecca alla Griglia £16.50 
Chargrilled Aberdeen Angus Sirloin Steak served with Deep Fried 
Pollo con Porri e Dolcelatte £12.50 
Pan Fried Breast of Chicken topped with Sautéed Leek Dolcelatte 
and Cream 
Filetto di Carne Boscaiola £19.50 
Aberdeen Angus Beef Sautéed with Mixed Forest Mushrooms, 
flamed with Vecchia Romagna and Cream 
Filetto di Manzo allo Stilton £19.50 
Prime Fillet of Beef cooked with Stilton Cheese flamed with Marsala 
Wine and Cream 
Filetto Rossini £19.50 
Fillet of Scottish Beef topped with Duck Foie Gras and Madeira Wine 
Petto di Anitra al Grand Marnier £17.10 
Roasted Breast of Duck served on a Sweet Mashed Potato topped in 
a Gran Maniere Sauce 
Bistecca di Vitello ai Funghi e Dragoncello £17.25 
Pan Fried Loin of Veal cooked with Shallots, sliced Button 
Mushrooms, Tarragon, flamed in White Wine and Cream 
Vitello al pepe £17.50 
Pan Fried Loin of Veal with Pink Pepper Corn Sauce and 
flamed with Vecchia Romagna 
Picatta di Vitello Milanese £16.25 
Veal Escalope coated in Bread Crumbs and Sautéed in Butter served 
with Spaghetti in Tomato Sauce 
All main courses are served with freshly cooked vegetables and potatoes 
Side Dishes 
Mixed Salad £2.50 
Roquette and Grana Salad £2.50 
Deep Fried Chips £2.50 
Tomato and Red Onion Salad £2.50 
Deep Fried Courgette £2.50 
Bowl of Large Green Olives £2.50 
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